Turkish Shepherd salad
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Turkish Shepherd salad
| Pepper | ||
| Salt | ||
| 0.5 | bundle | Roughly chopped parsley |
| 1 | Cucumber | |
| 1 | tsp | Paprika |
| 1 | Pepper fruit | |
| 2 | Onion | |
| 4 | tbsp | Lemon juice |
| 4 | tbsp | Sunflower oil |
| 4 | Tomatoes |
Instructions for Turkish Shepherd salad
To prepare the Turkish Shepherd salad recipe, please follow these instructions:
The onions cut into rings and sprinkled with salt, ½ hour, then væden squeezed out. The tomatoes cut into both, cucumber and bell pepper into cubes. Oil, lemon, paprika, salt and pepper together and pour over salad whipped.
The salad garnish with olives and parsley.
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