Turkish Potato Casserole with cooked meat (lean beef into cubes)

Name: Turkish Potato Casserole with cooked meat (lean beef into cubes)
Yield: 4
Ingredients: 0.5 dl Tomato puree; 1 can Peeled tomatoes; 1 tbsp Oil; 1 tsp Pepper; 1 Squash; 1 tbsp Ground cumin; 1000 g Potatoes; 2 clove Garlic; 2 Onion; 2 tsp Salt; 2 tsp Dried oregano; 2.5 dl Water; 500 g Lean beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Turkish Potato Casserole with cooked meat (lean beef into cubes)

0.5	dl	Tomato puree
1	can	Peeled tomatoes
1	tbsp	Oil
1	tsp	Pepper
1		Squash
1	tbsp	Ground cumin
1000	g	Potatoes
2	clove	Garlic
2		Onion
2	tsp	Salt
2	tsp	Dried oregano
2.5	dl	Water
500	g	Lean beef

Instructions for Turkish Potato Casserole with cooked meat (lean beef into cubes)

To prepare the Turkish Potato Casserole with cooked meat (lean beef into cubes) recipe, please follow these instructions:

The meat is cut into cubes, there are approx. 2 x 2 cm and Brown in the oil along with the pressed garlic cloves in a thick-bottomed saucepan.

The onion peeled and split into quarters. Squashen cut into 3 cm pieces, which is divided into quarters. Onion and squash pieces fried together with the meat for a few minutes.

Peeled tomatoes, tomato paste, water and spices added. Let it all cook at low heat for 30 minutes.

The potatoes peeled, split into quarters and add to the pan. Make sure that the potatoes are covered by liquid. It all boils yet in 30 minutes.

Season with salt and pepper. Chopped parsley sprinkled over.

Turkish Potato Casserole with cooked meat (lean beef into cubes)

Ingredients for Turkish Potato Casserole with cooked meat (lean beef into cubes)

Instructions for Turkish Potato Casserole with cooked meat (lean beef into cubes)

Recipe categories