Turkish noodle soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Turkish noodle soup
| optional | A little chicken into cubes | |
| Pepper | ||
| Salt | ||
| 0.5 | Lemon juice thereof | |
| 1 | Egg yolk | |
| 1 | l | Chicken broth |
| 1 | dl | Noodles |
Instructions for Turkish noodle soup
To prepare the Turkish noodle soup recipe, please follow these instructions:
The broth to the boil. The noodles are cooked tender and place in. Then met the meat in egg yolk whisked together with the lemon juice and stir in the broth, season with salt and pepper.
The soup is served with a little butter sauce in each portion
Tips:
Served as an appetizer
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