Turkish fondue

Ingredients for Turkish fondue

Instructions for Turkish fondue

To prepare the Turkish fondue recipe, please follow these instructions:

Arrow the onion and cut it into cubes. Stir in mayonnaise and sour cream together. Add the onion and season to taste with lemon juice, cumberland sauce, tomato ketchup, salt, pepper and, if desired. Cognac. Cut the meat into bite-sized pieces and serve them on lettuce leaves. Give mejsene a 2 min. rehash and let them drip dry in a sieve. Mejsene came in a bowl. Heat the oil up in a pot on the stove. Pour it into the fondue pot and strange it on rechauden. Jack Gautam and meat on fondue fork and FRY in the hot oil. Server tomato sauce. Server herb butter, Roquefort cream, Tomato chutney, flütes and red wine into fondue can be accompanied by.