Turkey pan with onion

Ingredients for Turkey pan with onion

Instructions for Turkey pan with onion

To prepare the Turkey pan with onion recipe, please follow these instructions:

Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow.

Melt the butter in a heavy Saute pan heat, but without the Tan. Saute meat and onion in approx. 2 min. Add the tarragon, salt, pepper and broth. Bring to a boil, and cook the right at low heat and under the lid for about 7 min.

Stir flour and 1 tbsp. by fraichen cream together in a bowl. Add the rest of the cream mixture in the right fraichen and came under stirring. Let the Court Cook, still stirring, for about 3 minutes, and taste it to. Server Turkey pan with onions, along with rice and steamed leeks or scallions