Turkey medallions

Ingredients for Turkey medallions

Instructions for Turkey medallions

To prepare the Turkey medallions recipe, please follow these instructions:

The spinach is put over on low heat with added heavy cream, salt and pepper. Medaljonerne svøbes in a bacon piece, to be fixed with kødpind (ALT. toothpick or sharp stick). Medaljonerne Brown on all sides in oil seasoned with pepper (not salt). The remaining bacon chop and Brown along with chopped mushrooms and tomatoes in oil. The mixture is added at the bottom of a greased casserole dish, and medaljonerne not be upstairs. About 25 mins in the oven at 200 degrees. The spinach is heated thoroughly before serving-if applicable, add the butter. This right lends itself well to customers, partly because it is good, partly because it can be prepared in advance.