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Turkey Meatloaf II

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Turkey Meatloaf II

Fresh basil (about 20 leaves)
Pepper
Salt
0.5dlMilk
1Eggs
1tbspHvededmel
1cloveGarlic
1Onion
1Red bell pepper
1-2tbspBreadcrumbs
2clWhiskey (URf.eks. wild turkey ...)
400-500gMinced Turkey meat
5stemsFlat-leaf parsley (mug parsley can also be used)

Instructions for Turkey Meatloaf II

To prepare the Turkey Meatloaf II recipe, please follow these instructions:

Turkey meat is stirred to a good father with: grated onion, grated garlic, milk, flour, bread crumbs, salt and pepper. Cut the fruit into small cubes, bell pepper and chop the fresh basil and the leaves from the parsley very finely. Then reversed this gently in, but make sure it still will be evenly distributed in the forcemeat. Dad's the bread bake for approximately 45 minutes at 200 degrees c.

For this purpose we recommend potatoes or pasta and tomato sauce. This is made as follows: Chop an onion finely and FRY this in a saucepan. A can of peeled/diced tomatoes added. In addition, seasoned with the following: 1 clove crushed garlic, fresh basil, parsley, thyme, salt and pepper. Add approximately ½ dl. coffee cream and let the sauce cook up.