Turkey leg roasted with apples and broccoli with dill and cucumber vinaigrette

Ingredients for Turkey leg roasted with apples and broccoli with dill and cucumber vinaigrette

Instructions for Turkey leg roasted with apples and broccoli with dill and cucumber vinaigrette

To prepare the Turkey leg roasted with apples and broccoli with dill and cucumber vinaigrette recipe, please follow these instructions:

Broccolien: Put broccolien in a bowl and pour boiling water over. Let them stand 20 min. Blend, the rest of the vegetables and season with mustard, sugar, salt, pepper, dill and vinegar. Let broccolien vinaigretten afdryppe perfectly, turn in and let it drag while the rest of the meal is prepared. Garnish with dill.

Turkey: Brown thigh in the oil, just before it is browned pour onion and thyme at the ready. Sauté it becomes crystal clear in color and pour the apples by eventually. Pour water, wine or Fund on and let the right simmer 1 hour with lid on. Add if necessary. more wetness. The Court let simmer without lid it last quarter and season the sauce with salt, pepper and maybe a pinch of sugar. Server 270g of Turkey meat, if there is something it can be saved back to cold meats or in the freezer for another good time.

Potatoes or rice: cooked or oven-baked potatoes on Server 5 str. with eggs or 70 g rice.