Turkey Casserole with rice

Ingredients for Turkey Casserole with rice

Instructions for Turkey Casserole with rice

To prepare the Turkey Casserole with rice recipe, please follow these instructions:

Prepare the carrots and leeks. Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow. Getting fat in a sauté pan and warm it up. Saute the meat first in 2 minutes (it should not brown). Then met the vegetables and sauté with in a few minutes. Add the tarragon, salt, pepper and broth and cook on a low heat and under the lid for about 10 minutes. Stir flour into a little of the soured cream and add the rest of the milk product. Came the mixture in court while stirring. Let the Court Cook for a few minutes and flavor it with salt and pepper.

Server solve rice to Turkey pan.