Turkey breast with grapes and mushrooms

Ingredients for Turkey breast with grapes and mushrooms

Instructions for Turkey breast with grapes and mushrooms

To prepare the Turkey breast with grapes and mushrooms recipe, please follow these instructions:

Brown turkey breast in a frying pan in one spoon. Olive oil on both sides, 5-6 minutes in total. Add whole, chopped mustots and spices and pour the wine. Stir the meat under the lid for 15 minutes on each side at low heat. 5 minutes before the meat is finished, the mushrooms are shaken at high heat on a dry forehead to the "pifter". Add salt and the other spoon. Olive oil, turn around and heat the heat. Came the mushrooms in the pan with the grapes. Remove the meat from the pan and take onions, grapes and mushrooms with a casing. Grab the meat into foil. Smooth the cloud with Maizena soaked in cold water and taste it with salt, pepper and sugar. Cut the turkey breast into thin slices, add grapes, onion and mushrooms and serve the sauce next to it. Serve with fresh pasta, possibly. Grated parmesan and a salad. A possibly Residues should not be cut into slices. The meat stays more juicy if it is kept in one piece for the following day.