Turkey Breast with gorgonzola sauce II

Ingredients for Turkey Breast with gorgonzola sauce II

Instructions for Turkey Breast with gorgonzola sauce II

To prepare the Turkey Breast with gorgonzola sauce II recipe, please follow these instructions:

Clean the Turkey Breast for tendons etc. and season it with salt and pepper and place bacon slices around the widthways. Stop the ends under actual roast-it should be completely covered in bacon. Put the Turkey Breast in either a heat-proof dish or a small baking pan and pour the white wine by. FRY in the oven at approx. 180-185 degrees for approx. 50 min, after which white wine poured from a pot. Turn off oven and let roast stand in oven. Cook the pasta and asparagus ribbons. White wine into the pan to the boil the milk and flour and mix in a meljævner. Pour the milk/flour mixture of white wine and stir vigorously for it starts razing, in which approximately 100 g of Gorgonzola. When cheese is melted put in the taste with salt and the sauce is ready. Cut the meat into thin slices and servèr with Ribbon pasta and asparagus. BON APPÉTIT!