Tunsalat VI
Cold cutsCook time: 0 min.
Servings: 3 sandwiches
Servings: 3 sandwiches
Ingredients for Tunsalat VI
Pepper | ||
Salt | ||
1 | can | Tuna |
3-4 | tsp | Sour cream |
Instructions for Tunsalat VI
To prepare the Tunsalat VI recipe, please follow these instructions:
Open the tuna, put it in a bowl. Creme Fraichen adds salt and pepper.
(Aromatic can also be added, so do not use as much salt)
You can add 1-2 teaspoons of mayonnaise.
Guacamole can also be added, but it may taste too much of garlic.
It's all just stirring and it's ready to put on bread, or in salad.
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