Tunlagkage II

Name: Tunlagkage II
Yield: 8 portion(s)
Ingredients: A large bunch of parsley; Pepper; Grated onions about one teaspoon; The juice of the not-too-large lemon; Salt; Black caviar; 1 tbsp Dried dill; 100 g Mayonnaise; 2 tbsp Sour cream; 2 can Tuna in oil; 2.5 dl Whipped cream; 5 leaves Isinglass

Appetizers

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Tunlagkage II

		A large bunch of parsley
		Pepper
		Grated onions about one teaspoon
		The juice of the not-too-large lemon
		Salt
		Black caviar
1	tbsp	Dried dill
100	g	Mayonnaise
2	tbsp	Sour cream
2	can	Tuna in oil
2.5	dl	Whipped cream
5	leaves	Isinglass

Instructions for Tunlagkage II

To prepare the Tunlagkage II recipe, please follow these instructions:

Soak the gelatine in cold water.
Pour a little of the oil from the tuna and mash it with a fork, came dill, onion, salt and pepper to taste, in it must be quite acidic.
Melt the gelatin and pour the slightly cooled in, whip the cream and turn over the care of.
Butter, possibly a rim shape with oil, so you can take it on a nice serving dish and decorate it, or you can get it directly into a pie dish greased with oil.
Decorating with caviar cream and parsley.
You can then eat baguettes or toasted bread to butter.---lemon.

Tips:
REMEMBER!!!! Made in the fridge for the next day.

Tunlagkage II

Ingredients for Tunlagkage II

Instructions for Tunlagkage II

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