Tunisian pancakes with eggs

Ingredients for Tunisian pancakes with eggs

Instructions for Tunisian pancakes with eggs

To prepare the Tunisian pancakes with eggs recipe, please follow these instructions:

Melt the butter in a pan and sauté the spring onions soft. Stir in tuna, capers, parsley, then possibly. Parmesan, salt and pepper in. Let it cool off. Advantage one-fourth of the filling on one half of each warka or forårsrulle pancake. beat an egg in addition to the filling on each warka, fold the dough over the filling and seal the joints together with egg white. pour 2 1/2 cm oil in a large skillet; warm it up, until it is hot but not smoking. Carefully lay the filled warka in oil, grease the top side with the hot oil and fry them until the underside is browned. Turn them and fry them on the other side. Afdryppes quickly on paper towel and serve with lemon both.

Tips:
Warka can be difficult to get hold of. Forårsrulle pancakes will be a useful alternative.