Tropical Cheesecake

Ingredients for Tropical Cheesecake

Instructions for Tropical Cheesecake

To prepare the Tropical Cheesecake recipe, please follow these instructions:

Grease a 20 cm spring form and put the baking paper in the bottom. Bring the biscuits into the food processor and drive them to fine crumbs.

Add coconut and butter and run until it's all mixed. Bring the mass into the mold, press it into place at the bottom and style them with a refrigerator.

Soaked house blush 5 min. In cold water. Turn off the water and melt it over the water bath with the orange juice. Cool. Stir the soft cream cheese and sugar for 3 min until it is smooth.

Stir lemon juice and gently turn the mango and pineapple in. Turn the house blend in. Peel the cream stiff and turn it into the fruit. Put it in the mold and smooth the surface and let the cake cool overnight.

Decorate with whipped cream and fruit

tips:
If you are using fresh mango fruit, use 125 g of sugar.