Tresterfleisch (Traben-Trarbac)
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tresterfleisch (Traben-Trarbac)
Instructions for Tresterfleisch (Traben-Trarbac)
To prepare the Tresterfleisch (Traben-Trarbac) recipe, please follow these instructions:
The udbankede meat filled with spices and rolled like a roulade (ombindes probably)
Added to marinating in wine and schnapps, 3 -4 days.
Boil and 2 hours in a covered "FRY" (baking pan, heat-proof platter) by 180 degrees in the oven.
cut out and served in soup.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328