Tournedos with parma ham and gorgonzola cheese

Ingredients for Tournedos with parma ham and gorgonzola cheese

Instructions for Tournedos with parma ham and gorgonzola cheese

To prepare the Tournedos with parma ham and gorgonzola cheese recipe, please follow these instructions:

Cut the tenderloin into 4 equal patties, about 4 cm high. Form them so that they will be round (they may not be printed). Brown steaks in oil over high heat on both sides for about 1 min. Came the steaks in a heat-proof platter, butter mustard on and put parma ham and gorgonzola cheese on top. Cakes steaks in a pre-heated oven at 250 ° for approx. 10 min. Tires steaks and let them rest in 10-15 min before serving.

Peel and udsten Avocados. Cut them into pieces and cook them in the broth to the calves is cooked out. Blend the cream and season with salt and pepper. Bring it to a boil and add the whipping cream.

Spoon the avocado cream in the bottom of the deep dishes and serve tournedos on top.

Serving suggestions: Server right with a good Italian bread.