Tour Cakes

Ingredients for Tour Cakes

Instructions for Tour Cakes

To prepare the Tour Cakes recipe, please follow these instructions:

They touch butter and sugar soft and foaming, adding the ground nut kernels, flour and baking soda to take some flour for kneading. The dough is stirred together with a spoon and then kneaded on the table for a soft dough, use if necessary. Little remnant. The dough is rolled out into small balls that are laid on the plate and pressed slightly flat with a fork. Bake on the bottom groove at 200 degrees for 8-10 minutes. Do you think the dough is a little soft to roll for balls, so keep it cold for a few hours.