Tomattapanade

Name: Tomattapanade
Yield: 6
Ingredients: Oil marinade from the tomatoes or olive oil; Salt; 0.5 cup Green olives; 2 tsp Dried oregano; 3 tbsp Capers; 3 cup Dried tomatoes in oil; 5 clove Pressed garlic

Appetizers

Cook time: 0 min.
Servings: 6

Ingredients for Tomattapanade

		Oil marinade from the tomatoes or olive oil
		Salt
0.5	cup	Green olives
2	tsp	Dried oregano
3	tbsp	Capers
3	cup	Dried tomatoes in oil
5	clove	Pressed garlic

Instructions for Tomattapanade

To prepare the Tomattapanade recipe, please follow these instructions:

It's all chopped with a knife or blended well, consistency will be adjusted with the oil at the end. Serve with good bread.

Tips:
Should preferably be made 1-2 days before it must be eaten. It is important that there is a thin layer of oil over the mass when this is made in a refrigerator – if not, it has a tendency to moldy quite quickly. It also applies if there would be anything left. It can stick for a long time, just to remember it with the oil.

Tomattapanade

Ingredients for Tomattapanade

Instructions for Tomattapanade

Recipe categories