Tomatsause

Name: Tomatsause
Yield: 4
Ingredients: Freshly ground pepper; Brussels sprouts and onion; optional Sugar; 1 tsp Coarse salt; 2 dl Sour cream 18%; 2 dl Crème fraiche 38%; 2 tsp Delicacy paprika; 3 tbsp Finely chopped yellow onions; 3 tbsp Tomato puree; 30 g Butter

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Tomatsause

		Freshly ground pepper
		Brussels sprouts and onion
	optional	Sugar
1	tsp	Coarse salt
2	dl	Sour cream 18%
2	dl	Crème fraiche 38%
2	tsp	Delicacy paprika
3	tbsp	Finely chopped yellow onions
3	tbsp	Tomato puree
30	g	Butter

Instructions for Tomatsause

To prepare the Tomatsause recipe, please follow these instructions:

Melt the butter in a thick-bottomed pan, add the paprika and let shower by.
Sauté the onions in it, and got the sour cream in the sauce thoroughly and taste. heat it with tomato puree, salt, pepper and, if desired. sugar.
Server the sauce for hoe steaks, chicken meatballs and sausage.

Tomatsause

Ingredients for Tomatsause

Instructions for Tomatsause

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