Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Tomato soup

Soups
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Tomato soup

Pepper
Salt
0.5tspOregano
0.5packagePhiladelphia naturel
0.5tspThyme
1packageCherry tomatoes with stem-like
1Crèmefine
1packageTurkey bacon
1Big ds. tomato puree
2cloveGarlic
2Medium-sized citauerløg
5Pieces of sundried tomatoes from glass

Instructions for Tomato soup

To prepare the Tomato soup recipe, please follow these instructions:

Cut onion and garlic. Cut the tomatoes into half (no more, the soup should be blended later).
Step bacon into your pan. Pick it up Stir in garlic cloves garlic and onion. Bring the tomato paste together with the onions. Add the tomatoes and the sun-dried tomatoes and season them a few minutes before pouring the bouillon over. Let it boil for 1 hour with the spices. Season with salt and pepper.
Pour it into the blender and then back into the pan. Add now philadelfia and crèmefine so the soup becomes creamy. Let it boil and serve with the bacon sprinkled on.

tips:
Tips. The soup is before pouring cream cheese and cremefine into highly concentrated and suitable for many other purposes.