Tomato soup
SoupsServings: 4 person(s)
Ingredients for Tomato soup
Pepper | ||
Salt | ||
0.5 | tsp | Oregano |
0.5 | package | Philadelphia naturel |
0.5 | tsp | Thyme |
1 | package | Cherry tomatoes with stem-like |
1 | Crèmefine | |
1 | package | Turkey bacon |
1 | Big ds. tomato puree | |
2 | clove | Garlic |
2 | Medium-sized citauerløg | |
5 | Pieces of sundried tomatoes from glass |
Instructions for Tomato soup
To prepare the Tomato soup recipe, please follow these instructions:
Cut onion and garlic. Cut the tomatoes into half (no more, the soup should be blended later).
Step bacon into your pan. Pick it up Stir in garlic cloves garlic and onion. Bring the tomato paste together with the onions. Add the tomatoes and the sun-dried tomatoes and season them a few minutes before pouring the bouillon over. Let it boil for 1 hour with the spices. Season with salt and pepper.
Pour it into the blender and then back into the pan. Add now philadelfia and crèmefine so the soup becomes creamy. Let it boil and serve with the bacon sprinkled on.
tips:
Tips. The soup is before pouring cream cheese and cremefine into highly concentrated and suitable for many other purposes.
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