Tomato soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tomato soup
| Spices such as Basil Rosemary oregano | ||
| Pepper | ||
| Salt | ||
| 1 | can | Chopped tomatoes |
| 1.5 | Onion | |
| 2 | Leeks | |
| 4 | clove | Garlic |
| 5 | dl | Cream |
| 8 | Good ripe tomatoes |
Instructions for Tomato soup
To prepare the Tomato soup recipe, please follow these instructions:
Chop the ripe tomatoes, pears, onions and garlic. Pour the chopped canned tomatoes, the ripe tomatoes, spices in a blender and mix well.
Season the chives, onions, garlic in a deep saucepan. Pour the mixed mixture. Let the soup boil well while stirring. Now let the soup stand for 10 to 3 hours - depending on what you want to wait for ... the longer the better.
Pour the cream into the soup and season with salt and pepper before serving.
Serve with rustic bread for it to look nice - otherwise cheap toast bread is easily shaken a hit.
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