Tomato marmalade (low fat)

Name: Tomato marmalade (low fat)
Yield: 1 portion(s)
Ingredients: Sweetener equivalent to approximately 50 g sugar; 1 Lemon; 1/2 tsp Citric acid; 1/2 tsp Red melatin; 1/2 dl Water; 500 g Tomatoes (fully mature) or 2 ds peeled tomatoes

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tomato marmalade (low fat)

		Sweetener equivalent to approximately 50 g sugar
1		Lemon
1/2	tsp	Citric acid
1/2	tsp	Red melatin
1/2	dl	Water
500	g	Tomatoes (fully mature) or 2 ds peeled tomatoes

Instructions for Tomato marmalade (low fat)

To prepare the Tomato marmalade (low fat) recipe, please follow these instructions:

The tomatoes are scalded and the skin is peeled off. The tomatoes are cut into smaller pieces. The lemon is squeezed. Tomato and lemon juice boil for 15-20 minutes (with low) Citric acid is added and boiled for 10 minutes. Red melate is stirred in water and added while stirring. The marmalade is cooked for 2 more minutes. The mixture is seasoned with sweetener. The marble is poured onto washed and dried glass that closes immediately.

tips:
It is recommended to mix the jam before pouring it on glass

Tomato marmalade (low fat)

Ingredients for Tomato marmalade (low fat)

Instructions for Tomato marmalade (low fat)

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