Tomato curry soup with shrimp and iceberg lettuce

Name: Tomato curry soup with shrimp and iceberg lettuce
Yield: 4
Ingredients: 1 can Peaches; 1 Fiskesuppe cube (grøntsagsterning can also be used); 1 can Peeled tomatoes; 1 dl Cream; 1 Iceberg lettuce; 1 clove Crushed garlic; 1 Large onion; 2 tbsp Curry-like the strong with chili; 2 dl Water; 200 g Frozen shrimp

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Tomato curry soup with shrimp and iceberg lettuce

1	can	Peaches
1		Fiskesuppe cube (grøntsagsterning can also be used)
1	can	Peeled tomatoes
1	dl	Cream
1		Iceberg lettuce
1	clove	Crushed garlic
1		Large onion
2	tbsp	Curry-like the strong with chili
2	dl	Water
200	g	Frozen shrimp

Instructions for Tomato curry soup with shrimp and iceberg lettuce

To prepare the Tomato curry soup with shrimp and iceberg lettuce recipe, please follow these instructions:

Onions, garlic and curry are switched. Tomatoes with juice are added together with the water and fish dishes and the juice from the peaches. It boils a little. Blended - please have a dish on your hand and arm. Flow is added and it is flavored with curry and salt. Smokes for 15 min.
The prawns are added frozen, they should not boil just heated.
Peaches and salad are cut into tern and sliced and added to the plate before pouring the soup over. Each serving is served with a creme creme fraice in the middle.

It does not sound like the best composition, but it's super delicious. Can be served with a flute.

Tomato curry soup with shrimp and iceberg lettuce

Ingredients for Tomato curry soup with shrimp and iceberg lettuce

Instructions for Tomato curry soup with shrimp and iceberg lettuce

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