Tomatfad
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Tomatfad
Oregano | ||
Pepper | ||
Salt | ||
1 | can | Tuna (in oil) |
1.5 | bag | Grated cheese |
10 | Large potatoes (preferably new) | |
2 | dl | Milk |
5 | dl | Fraice crem |
5 | dl | Cream |
8 | Tomatoes |
Instructions for Tomatfad
To prepare the Tomatfad recipe, please follow these instructions:
Turn the oven on 200. Wash the potatoes (if they are new) cut them in cubes (not too small). Then they must be cooked. While the potatoes are boiling, cut the tomatoes into slices, then put in a large bowl, and add the tuna with oil, all the spices. Ta a smaller Bowl and cream, milk, crem fraice and half of the cheese, mix well, and add it as tomatblandningen, and stir gently. Ta a tomatblandningen came up in dish and cover the bottom of the. Then add the potatoes, and then the rest of the tomatblandningen. The rest of the cheese ironed on. Set the dish in the oven for 45 min.
Tips:
Serve with bread and salad ....
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