Toblerone cutting cake

Name: Toblerone cutting cake
Yield: 10 portion(s)
Ingredients: 1 dl Sour cream; 1 dl Cream; 2 tsp Baking soda; 200 g Toblerone (coarsely chopped); 250 g Butter; 3 dl Sugar; 6 dl Wheat flour; 6 Large eggs

Cakes in form

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Toblerone cutting cake

1	dl	Sour cream
1	dl	Cream
2	tsp	Baking soda
200	g	Toblerone (coarsely chopped)
250	g	Butter
3	dl	Sugar
6	dl	Wheat flour
6		Large eggs

Instructions for Toblerone cutting cake

To prepare the Toblerone cutting cake recipe, please follow these instructions:

Whip eggs and sugar white. Then add the melted butter. Whip again in depth. So is the sour cream and cream. then flour and baking soda and finally Tobleronen.
The dough in a large loaf, or large roasting pan. Remember baking paper.
Bake in loaf for about 1 hour at 175 degrees

Tips:
Instead of toblerone, you can also use a Peppermint chocolate, or a nut chocolate. Good pleasure.

Toblerone cutting cake

Ingredients for Toblerone cutting cake

Instructions for Toblerone cutting cake

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