Toast bread with stewed mushrooms

Ingredients for Toast bread with stewed mushrooms

Instructions for Toast bread with stewed mushrooms

To prepare the Toast bread with stewed mushrooms recipe, please follow these instructions:

Shake the toast and heat a pan with olive oil. Each slice of toast bread is divided and shivered on the forehead. When the bread is finished, it is on plates. The mushrooms (fresh) roast on the forehead, with the sliced ​​garlic sauce. (Can be seasoned with salt and pepper).
Sprinkle some cream down to the mushrooms to give a creamy consistency.
The stewed mushrooms lie on the toast bread (a little on each slice) and the fresh asparagus (can also be cooked) lies on the side.
Enjoy the refreshments.

tips:
You must boil the asparagus while stewing to fit the time.