Tjerkessisk Chicken

Ingredients for Tjerkessisk Chicken

Instructions for Tjerkessisk Chicken

To prepare the Tjerkessisk Chicken recipe, please follow these instructions:

The chicken is boiled tenderly with water, onion, carrot, salt and pepper. Cool. Pour all the meat of the chicken and cut it into smaller pieces. Add 1/2 l of the soup to a creamy lot with the cooked onion, carrot, walnuts and french bread. Possibly. Add a little more soup. While the blender is running add 3/4 dl of oil. Chicken and cream are mixed in the serving bowl, preferably with a thin layer of cream on top. The surface is smoothed.

In a small saucepan heat the last 1/4 dl oil with peppers until the oil is reddish. Did not break! Let the pancake powder go to the bottom of the pot and pour the red oil into a thin beam decoratively in a spiral over the cream.

Eaten with flutes, like cold starter.