Tina's sausage horn

Ingredients for Tina's sausage horn

Instructions for Tina's sausage horn

To prepare the Tina's sausage horn recipe, please follow these instructions:

Stir yeast into the lukewarm water. Melt the margarine and add the yarn / A38. Warm it up until it is hand warm. Mix it with yeast and water. Add egg and salt. Add the flour slightly at a time until the dough achieves the desired consistency.

Divide the dough into two and roll each portion into a circle the size of a pizza, which is again divided into 8 parts each. Let the dough raise in a warm oven (50 degrees Celsius oven) for 5-10 minutes.

Meanwhile the sausages are cut halfway. Roll each piece of bread about a half sausage and place the horn with the tip down.

The horns are baked at 200 degrees C. alm. Oven for 10-15 min.