Tina's Almond Chicken

Name: Tina's Almond Chicken
Yield: 6
Ingredients: Pepper; Salt; 1 kg Kyllingbryster; 2 Bouilionterninge (chicken); 2 dl Almonds; 2 tbsp Oil to fry in; 2 tsp Soy sauce; 3 Onion; 3 Peppers in performing various colors; 4.5 dl Water; 5 Pineapple rings; 500 g Fresh mushrooms (3 on glass)

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Tina's Almond Chicken

		Pepper
		Salt
1	kg	Kyllingbryster
2		Bouilionterninge (chicken)
2	dl	Almonds
2	tbsp	Oil to fry in
2	tsp	Soy sauce
3		Onion
3		Peppers in performing various colors
4.5	dl	Water
5		Pineapple rings
500	g	Fresh mushrooms (3 on glass)

Instructions for Tina's Almond Chicken

To prepare the Tina's Almond Chicken recipe, please follow these instructions:

Shake chicken and onions in the pan until brown.
Then add mushroom and pepper and simmer for about 7 minutes. Then water and bouillon come with cubes and salt and pepper and soy sauce in the pot. Let it simmer until it's tender.
Shake the almonds on a dry pan and add to the pan. Finally add the pineapple in the tern. And if the sauce is a little thin then even with a little cream and even the sauce

Tina's Almond Chicken

Ingredients for Tina's Almond Chicken

Instructions for Tina's Almond Chicken

Recipe categories