Tikka Masala Sauce II

Name: Tikka Masala Sauce II
Yield: 4
Ingredients: Fresh coriander; Fresh mint; 1 tsp Garam-masala; 1 dl Coconut milk; 1 tbsp Lime juice; 1 Onions-in both; 1 tbsp Black løgfrø; 1 dl Yogurt (Greek); 2 Finely chopped, green chili; 2 tbsp Oil; 200 g Skinned, chopped tomatoes; 4 clove Crushed garlic

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Tikka Masala Sauce II

		Fresh coriander
		Fresh mint
1	tsp	Garam-masala
1	dl	Coconut milk
1	tbsp	Lime juice
1		Onions-in both
1	tbsp	Black løgfrø
1	dl	Yogurt (Greek)
2		Finely chopped, green chili
2	tbsp	Oil
200	g	Skinned, chopped tomatoes
4	clove	Crushed garlic

Instructions for Tikka Masala Sauce II

To prepare the Tikka Masala Sauce II recipe, please follow these instructions:

Season the onions in oil until they are soft. Bring onions, garlic and chilli and cook for a few more minutes. Add tomato, yogurt, coconut milk and allow the sauce to cook for about 15 minutes for low heat.

Tikka Masala Sauce II

Ingredients for Tikka Masala Sauce II

Instructions for Tikka Masala Sauce II

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