Tiger sprouts on barbecue spears

Ingredients for Tiger sprouts on barbecue spears

Instructions for Tiger sprouts on barbecue spears

To prepare the Tiger sprouts on barbecue spears recipe, please follow these instructions:

Grilled prawns: The shrimps are peeled before putting on the spears. Then clean the vegetables and cut them in a little rough pieces. Distribute the vegetables evenly between the prawns. Let spears start on indirect heat for approx. 15 min. Then let them have a direct frying for approx. 10 min.

Garlic bread:
Slice the bread and butter with some oil and rub the garlic over the bread. Sprinkle a little oregano over the bread and let them be delicious crispy on the indirect heat.

serving:
Serve the spears with a piece of garlic bread for or a light dressing.

tips:
You can put the tails on the shrimp side, it looks a bit more festive. If you do not use Weber's barbecue spears but ordinary wood spoons, be sure to leave the wood spears in water for one ½ hour before use so that food is not stuck in the tree.