Tiger prawns in chili and garlic

Ingredients for Tiger prawns in chili and garlic

Instructions for Tiger prawns in chili and garlic

To prepare the Tiger prawns in chili and garlic recipe, please follow these instructions:

Chop the garlic and and the chilli fine. Heat the oil and add chili and garlic to it. After about half a minute, the tiger rears will go in. Stir around all the time. After one minute, shrimps are taken off. Coarse parsley comes in, stirring and served hot.

tips:
It is not a good idea to use olive oil as it can not reach the same temperature as for example. Rapeseed oil can. It is a good idea to use bread to dip into the oil, so you eat both the oil and the prawns.