Three kinds of biscuits of a dough

Ingredients for Three kinds of biscuits of a dough

Instructions for Three kinds of biscuits of a dough

To prepare the Three kinds of biscuits of a dough recipe, please follow these instructions:

PREPARATION BASISDEJ
Sift the flour into a bowl and crumble butter. Add vanilla sugar and sugar and mix the dough with eggs.

MANDEL-KANEL SMÅKAGER
The dough is divided into two and rolled into rolls (5 cm diameter.) Put the two dough rolls in the refrigerator approx. half an hour
Mix everything in the dough and roll the dough into two rolls and put them in the refrigerator for 2 hours until they are tough

SMOKING WITH CORRES
Mix the dough with the ingredients part the dough for two and roll rolls put them in the fridge for 2 hours

SPIRAL BUTTERFLY
Divide the dough into two and kneaded cocoa in one half. Shape both pieces into squares and pack them into baking paper. Put them in the fridge for half an hour until they are fixed
Put the light dough on the dark dough and roll them together to a roulade egg roll back in the fridge for 2 hours