Thetrøffel
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Thetrøffel
2 | dl | Water |
20 | g | The Chinese like to Jasmine |
25 | g | Cold unsalted butter |
3 | dl | Whipped cream |
400 | g | Dark chocolate |
Instructions for Thetrøffel
To prepare the Thetrøffel recipe, please follow these instructions:
Thebladene came in a small bowl. Bring the water to boiling and pour a bit of water over the tea just so it covers. Let the tea stand. Chop the chocolate very fine and it came in a bowl. Bring the cream to a boil in a small saucepan. SI tea and pour it into the cream. Pour the hot cream over the chocolate while stirring. Add the butter when the mass is ca. 40 ° hot and stir well. Pour the mass in a mold, cover with film and style the cool until it is fixed. Scroll the mass to balls or cut it in leading edge and flip them in the cacao or Overdrive them with chocolate.
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