Thereses buns (extremely soft and airy)

Ingredients for Thereses buns (extremely soft and airy)

Instructions for Thereses buns (extremely soft and airy)

To prepare the Thereses buns (extremely soft and airy) recipe, please follow these instructions:

The yeast is crumbled in a bowl, sugar is added.
When the yeast and the sugar are dissolved in liquid mass.
Salt, oil and milk are stirred in.
Flour is added and kneaded until the dough is soft and slightly glueed.
Set to raise for 10-15 minutes.

Eel (if the dough is too sticky add more flour) and form and raise for 10 minutes.

Bake in the middle of the oven

Heat air 170 c, 12-15 min
Oven oven 175 c-12-15 min

The balls are finished when they sound cave when knocking on the bottom