The rapid and leanest taziki

Ingredients for The rapid and leanest taziki

Instructions for The rapid and leanest taziki

To prepare the The rapid and leanest taziki recipe, please follow these instructions:

Stir fromage fraisen without draining it, but just as it is, with 2 cloves of pressed garlic + salt.

Grate the cucumber coarse, put the grated cucumber in a coffee filter and squeeze all the juice out of the cucumber.

Mix in the garlic mixture. Style the EVS on ice my ½ hour and then ready for serving.

Easy and lean!

Tips:
It always falls on fertile ground with friends, as well noting likes garlic. Server it to what you desires also like a wok made of just soy sauce.