The large fruit cake

Name: The large fruit cake
Yield: 1 portion(s)
Ingredients: Seasonal fruits; On top of the bottoms; 100 g Chopped nuts; 150 g Wheat flour; 2 dl Milk; 2 tsp Vanilla sugar; 200 g Sugar; 250 g Butter; 3 tsp Baking soda; 4 Egg yolks; 4 Egg whites; 4 dl Sour cream (9%); 4 dl Whipped cream

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for The large fruit cake

		Seasonal fruits
		On top of the bottoms
100	g	Chopped nuts
150	g	Wheat flour
2	dl	Milk
2	tsp	Vanilla sugar
200	g	Sugar
250	g	Butter
3	tsp	Baking soda
4		Egg yolks
4		Egg whites
4	dl	Sour cream (9%)
4	dl	Whipped cream

Instructions for The large fruit cake

To prepare the The large fruit cake recipe, please follow these instructions:

Bottom: butter, sugar and egg yolks, stirred together. milk flour and baking soda be turned in.

Upstairs: egg whites, sugar and vanilla sugar whipped stiff. It came on the ubagte dough (bottom)
Bake at 200 ' for about 30 min. the lower Groove in the oven.

Decorations which simultaneously conveys with.
piskefløden piskets well the diocese, cremfraisen reversed in. it came on the cooled cake and garnish with fruit.

Tips:
It's just real MUMS

The large fruit cake

Ingredients for The large fruit cake

Instructions for The large fruit cake

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