The good pork stew with crisp hard

Ingredients for The good pork stew with crisp hard

Instructions for The good pork stew with crisp hard

To prepare the The good pork stew with crisp hard recipe, please follow these instructions:

Lay the ladder with the sword down in a frying pan and add as much water as the straw is just covered. Use as little a frying pan as possible. Let the steps stand in the oven at 175 degrees C. alm. Oven for ½ hour.

Take the steps out of the oven and rip the sword down to the meat at ½ cm intervals. Avoid scratching in the meat itself. Sprinkle the sword with coarse salt. Be careful to get salt down between each hard. Put laurel leaves between the corners.

Put the frying pan with the steps in the lower part of the oven. Continue to 175 degrees C. alm. Oven and let the steps stand for 1½ to 2 hours. The center temperature should be 75 degrees.

Pour the cloud from the ladder so it can be used for sauce. Remove laurel leaves and put the steps back in the oven at 250-275 degrees C. alm. Oven or grill until the swell bubbles up.

Put the cloud in a bowl, leave it for a moment and foam so free of grease or use a grease separator. The sauce is leveled, add some cream, color, salt and pepper.

Steps are served with sauce and red cabbage together with browned and white potatoes, ash or cucumber salad and French potatoes.

tips:
It is an advantage with a step thermometer, as the steps become the same each time. Remember, only the thermometer must not touch either fat or bones.