The good medists

Ingredients for The good medists

Instructions for The good medists

To prepare the The good medists recipe, please follow these instructions:

Meat, fox and onion are run through the meat hatcher. Add spices and stir well together. Add cold soup gradually to the appropriate consistency.


Put the intestines in a bowl of lukewarm water. Pull an end piece over the tap and let the water run through to open. Pull some of the intestines over the machine's sausage horn and push as much as possible.

Pull a little of the intestine forward, knock a knot and drive the dad through the machine while simultaneously pulling the intestine to fill it evenly. Do not stop for fasting should allow room for the father to expand.

Always shape the sausage with your fingers to avoid air blowing. When you have a suitable long sausage, cling to the top and twist it sometimes. If you are untouched, tie off with uncoloured cotton yarn.

When the daddy is stopped, the sausages can be boiled or roasted-if you do not prefer both. Bring the sausages into light boiling water and simmer for about 15 minutes. If they hit you, you stopped stuck and have to pierce holes.

Do you want to freeze your sausage, it does not have to be boiled first.