The farmer's sausage dish

Ingredients for The farmer's sausage dish

Instructions for The farmer's sausage dish

To prepare the The farmer's sausage dish recipe, please follow these instructions:

Cut the dinner chops into 3 cm long pieces, cut a cross (1 cm deep) into one of the sausages with a knife.

Cut the cabbage into fine strips and cut out into the tern. Peel the carrots and cut them into thin slices.

Season the cabbage and onions in oil and add the carrots together with the sausages. Bring the thyme into the cabbage mixture with the tomatoes. Let the dish smash for approx. 40 minutes and season with salt and decorate with freshly chopped parsley.

Served with potatoes.

tips:
When the sausages are scratched with a cross at one end and boiled in the cabbage mixture, they fold out like a flower, it looks quite fun.