The beef fillet fried like wild 02

Ingredients for The beef fillet fried like wild 02

Instructions for The beef fillet fried like wild 02

To prepare the The beef fillet fried like wild 02 recipe, please follow these instructions:

Bring the meat into a plastic bag. Mix red wine with bay leaves, juniper berries, onions in quartz and sliced ​​carrot. Pour the layer to the meat and close the bag. Put it in a bowl of dish and place it in the refrigerator for 5-6 hours or until the next day. Turn the bag back and forth so that the whole piece of meat is evenly marinated.
Remove the meat from the marinade and dry it in the kitchen bowl. First shake the bacon cubes in a thick pot, then put the butter in and make it light brown. Brown the neck filet on all sides of the fat. Pour marinade and add half of the cream (ell. 1 whole bottle of cooking cream.
Let the ladders spin under cover for 45 minutes. Turn it over and let it roast for another 45 minutes.
Take the ladder out of the pan and allow it to rest for at least one block under foil. Sieve the sky and pour it back into the pan and add the rest of the cream (ell. 1 whole bottle of cooking). Bring the boil and even to the sauce. Season with salt, pepper and possibly. redcurrant jelly.
Accessories: Pour whole or shared onion to a little butter in a saucepan. Then add whole or shared mushrooms and let it spin short. Season with lemon juice, salt and pepper.
Cut the meat into nice slices and put on a dish with the mushroom mixture. Serve the good sauce together with small boiled potatoes and walddorfsalat.