The angels carrot soup
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for The angels carrot soup
White pepper | ||
Salt | ||
1 | tsp | Turmeric |
1-2 | Leeks | |
15 | g | Butter or magarine |
2.5 | dl | Cream |
4 | Potatoes | |
6 | Carrots | |
7.5 | dl | Broth |
Instructions for The angels carrot soup
To prepare the The angels carrot soup recipe, please follow these instructions:
Carrots, pears and potatoes are made and cut into thin slices. They are put into the grease in a saucepan.
The turmeric is sprinkled and the broth is added. The soup is cooked by low heat until the vegetables are tender (about 20 min)
The pot is taken from the heat and the cream is added. The soup cools slightly and comes in a blender, spelled blender or food processor.
Pour the mixed soup back into the pan, season with salt and pepper and heat it through
MMMMMmm My favorite soup MMMmmmmM
tips:
It's super delicious if served with garlic bread ;-)
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