Thai Shrimp
MainsServings: 4
Ingredients for Thai Shrimp
| Pinch. chilli (sweet or strong) | ||
| Peper | ||
| Salt | ||
| 1 | can | Peeled tomatoes |
| 1 | large | Onion |
| 1 | Red peperfrugt | |
| 1 | can | Tomato concentrate (large) |
| 1/2 | tsp | Curry |
| 1/2 | tsp | Paprika |
| 1/4 | l | Whipped cream |
| 400 | g | RAM shrimp |
| 500 | g | Mushroom |
Instructions for Thai Shrimp
To prepare the Thai Shrimp recipe, please follow these instructions:
The shrimp is thawed and dripped off. The mushrooms are cleaned and sliced, possibly on an egg piece. The pepper fruit is cleaned and cut into thin short strips. The lid is chopped nicely and swirled together with the spices, this may be possible. Are omitted as they get LAST DOUBLE strength. The mushrooms are brought in and switched until they have sown approx. 1/3. The pepper fruit and shrimp are brought in. The peeled tomatoes + concentrate are added with stirring (so the tomatoes flow out). The whole cooker (low heat) now for about 5 min. After that, add another spice (beware of Chilli's). If it were to be too strong, then come honey or. Sugar in taste. The saucepan is taken from the heat, the whipped cream is brought in. The dish is heated through - DO NOT COOK !!! Serve with cooked rice and or bulghur, as well as coarse bread / flute.
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