Thai salad with ground beef

Name: Thai salad with ground beef
Yield: 4
Ingredients: Fried noodles as accessories; 0.5 dl Water; 1 Cucumber in slices; 1 tbsp Lemon juice; 1 tbsp Finely chopped fresh lemon grass or 1 teaspoon dried lemon grass soaked in warm water; 1 Carrot into thin coins; 1 tsp Chopped red chilli; 1 Onions in slices; 100 g Chilled cooked long grain rice; 2 tsp Vinegar; 2 tbsp Fish sauce; 2 tbsp Chopped fresh coriander; 250 g Chopped lean beef; 3 tbsp Fresh mint leaves; 6 Sliced scallions

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Thai salad with ground beef

		Fried noodles as accessories
0.5	dl	Water
1		Cucumber in slices
1	tbsp	Lemon juice
1	tbsp	Finely chopped fresh lemon grass or 1 teaspoon dried lemon grass soaked in warm water
1		Carrot into thin coins
1	tsp	Chopped red chilli
1		Onions in slices
100	g	Chilled cooked long grain rice
2	tsp	Vinegar
2	tbsp	Fish sauce
2	tbsp	Chopped fresh coriander
250	g	Chopped lean beef
3	tbsp	Fresh mint leaves
6		Sliced scallions

Instructions for Thai salad with ground beef

To prepare the Thai salad with ground beef recipe, please follow these instructions:

Saute meat and water in a large pan over medium heat, stirring in 3-4 minutes until meat is browned and done. Take the pan of flared and style for cooling. Drizzle the cooled meat and it came in a big bowl together with rice, scallions, cucumber, onion, carrot, mint, coriander, lemon grass, fish sauce, vinegar and chilli and mix all ingredients well. Server the salad on a bed of fried noodles.

Thai salad with ground beef

Ingredients for Thai salad with ground beef

Instructions for Thai salad with ground beef

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