Thai salad (raw food)

Ingredients for Thai salad (raw food)

Instructions for Thai salad (raw food)

To prepare the Thai salad (raw food) recipe, please follow these instructions:

Remove the stem from the mushrooms and cut the sponges in the tern. Cut the pears into the tern, crunch garlic and ginger in garlic presses, squeeze the juice from the lemon and finely choped coriander, chili and spring onions.

Mix coriander, ginger, chilli, garlic, olive oil, sesame oil, and lemon juice in a bowl. Chop the peanuts roughly and add them and the mushrooms to the mixture and mix thoroughly. Let them marinate for 24 hours.

Put (wakame) the pliers in soft for 2-24 hours and rinse.

Juice lemongrass, galangarod and lime fruit. Blend this juice with coconut and enough coconut to make it a sauce. Put the salad and put it with a spoon on large lettuce leaves. Chinese cabbage, tuscan cabbage or romaine. Cut the pliers into fine strips and sprinkle on top. Pour the sauce over it. Finally, the lime and lemon peel can be shredded fine and sprinkled over.