Terrine with spinach and broccoli

Ingredients for Terrine with spinach and broccoli

Instructions for Terrine with spinach and broccoli

To prepare the Terrine with spinach and broccoli recipe, please follow these instructions:

Microwave: Advantage spinach and remaining ingredients in 3 of the father (of approximately 1 1/2 liters). Decks drums are loosely with plastic film. One dish at a time in the microwave: about 15 min. at full effect. Pour the spinach in a sieve-ad 3 times-and pressure the free of water.

Cut small broccoli florets from the stem. Cut the stems into thin slices. Whisk egg and mornay sauce together. Add the onion and spices. Spread half of the spinach in the bottom of the 2 lubricated, ovnfaste molds (of approximately 2 litres). To that end, put broccoli in an even layer.

Pour over the vegetables and æggeblaningen finish with the rest of the spinach. Bank the molds lightly against the tabletop and behind them in the middle of the oven. Style terrinerne covered in the fridge for 12-24 hours.

Baking time: Ca. 1 1/2 hour at 175 °.