Tenderloin steak with Walnut sauce

Ingredients for Tenderloin steak with Walnut sauce

Instructions for Tenderloin steak with Walnut sauce

To prepare the Tenderloin steak with Walnut sauce recipe, please follow these instructions:

Trimmings and Tenderloin into thin slices and season with salt and pepper. Heat the butter and oil and roast the meat at high heat 2 minutes on each side. Pull them off while the sauce is made.

Chop the Basil, the peeled clove of garlic and three walnuts and grate it in fat in 2-3 min. Pour the cream on and let the sauce cook thoroughly. Season with salt and pepper.

Boil pasta in water for 10 min and screws drain. Warm the meat in the hot sauce in my 2-3 and serve with pasta the screws to.