Tells hotch-potch soup

Ingredients for Tells hotch-potch soup

Instructions for Tells hotch-potch soup

To prepare the Tells hotch-potch soup recipe, please follow these instructions:

Hug the chest through a few spots and cook it almost tender in the broth. Take the chest up and remove the meat from the legs. Cut the meat into uniform chunks.

Brown the pieces of meat in the fat in the pan. Sprinkle a little flour over. Clean the celery, parsnips and onions, and cut them into cubes. Take the meat out of the Pan and gently fry the vegetable dice contained therein. Came the meat in the Pan again and pour broth over. Salt lightly and let the soup Cook finished about 15 min. Sprinkle with fintsnittet leek and parsley.

Serve in warm soup plates or cups.

Tips:
Cooking time: Approximately 1 ½ hour.