Tartlets with fish balls, asparagus and prawns

Ingredients for Tartlets with fish balls, asparagus and prawns

Instructions for Tartlets with fish balls, asparagus and prawns

To prepare the Tartlets with fish balls, asparagus and prawns recipe, please follow these instructions:

Cut the lower tree portion of the asparagus and cut into smaller pieces. Boil 8-10 min. In let salt water and let them drizzle.

Melt the butter, stirme flour, bake with cream and asparagus. The sleeper must be quite thick. Season with spices and lemon juice. Give the sauce a brief stirring stirring.

Add dripped fish balls and asparagus (store some heads for decoration). Heat the sauce well and before shrimping, turn the shrimp in.

Decorate the stew in hot tartlets, decorate with dill and asparagus heads. Yarns with lemon boats.